Food is essential in Nigerian culture. It defines the Nigerian people. This is why wherever we find ourselves; we are ready to eat our food daily without being bored one bit. We prefer to eat Nigerian food in any country we find ourselves in. This is because we never feel fulfilled if we do not eat correct Naija food from homeland. The so called Oyibo food is not satisfying for an average Naija person!
In Nigeria, eating out is becoming more common these days but usually people eat at home. This is why it is essential that we all know how to cook these meals, especially the female folk. And with Nigerian men increasingly getting closer to the kitchen, cooking Nigerian food is now for all.
check out some of the kitchen products in our very Nigerian way!
This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron.
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Fried Rice is one of Nigeria’s favourite delicacies; the end result is mouth-watering and will tickle your taste buds.
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). This is one of the first soup given to kids when trying to introduce them to Nigerian soups.
Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat.
The grilled fish recipe is very simple and the ingredients can be twisted to suit the available spices and seasonings in your kitchen pantry. In Nigeria, we make use of Tilapia fish, but the recipe also works pretty well with any tasty fish. So let's get cooking.
Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.
Afang soup is a tasty, nutritious Nigerian soup.This delicious Nigerian soup consists of a mixture of vegetables(Afang leaves and water leaves), assorted fish, assorted meat and spices .
Afang soup is one of the rich vegetable soups of the Efiks (Akwa Ibom & Cross river states) of Nigeria. The Igbo's version of Afang soup is known as Okazi soup , and it's very similar to Afang soup ,the only difference is that a soup thickener is added to Okazi Soup to increase its viscosity.
Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much. Adults also fine it palatable.
Am hungry
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